The Kitchen, by Cooking with Que
4.9 x (18) • 2087.2 mi • Vegetarian • Vegan • Healthy • $$ • Info
6529 Woodward Ave, A
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Sunday
12:00 PM - 4:45 PM • Menu
10:00 AM - 4:45 PM • Brunch Menu
Monday - Thursday
Friday
12:00 PM - 8:45 PM • Menu
Saturday
12:00 PM - 4:45 PM • Menu
10:00 AM - 4:45 PM • Brunch Menu
Featured items
Entrees
- Vegan Fish Sandwich$13.00Gardein fishless filets on a pretzel bun loaded with homemade tarter sauce, kale, tomatoes, pickles, and a side salad.Popular
- Oh Kale Yeah Burger$16.00Beyond meat burger topped with sautéed kale, mushrooms, vegan cheese, mayonnaise, tomato, pickle on a pretzel bun, and a side salad.
- Roasted Mushroom Sandwich$16.00A Cruz cremini mushroom patty, layered with sautéed mushrooms, lemony arugula, red onions, with pesto Rosso and aioli on a ciabatta loaf. Side house salad included
- Vegan Caprese Panini$16.00Fresh tomatoes, Basil, and vegan mozzarella topped with pesto on a toasted ciabatta loaf. Side house salad included
- Chicken Pita$17.00Choice of Halal or Vegan Chicken topped with fresh greens, tomatoes, pickles, onions, mayo and your choice of BBQ Sauce or Ranch. Side house salad included.Popular
- Chicken Caesar Wrap$17.00Fresh Lacinato kale, Vegan Chicken or Halal Chicken, Apple, Red Onions, Garlic breadcrumbs. House side salad included.
- Wild Mushroom Rigatoni$18.00Rigatoni pasta, cooked with assorted mushrooms, fire roasted tomatoes, garlic, shallots, fresh spinach, cracked black pepper, in a house-made mushroom marinara. Topped with fresh basil & parmesan.
- Vegan Hawaiian-style Local Moco$16.00Fluffy brown rice topped with seasoned beyond beef covered in a creamy mushroom & onion gravy. Topped with vegan just egg, pico and scallions.
Salads
- Salmon Salad$16.00Wild caught salmon, fresh greenage, cucumbers, tomatoes, purple onions, capers, and topped with a Vidalia onion vinaigrette dressing.Popular
- Winter Caesar Salad$15.00Lacinato kale topped with shaved Parmesan, toasted pine nuts, red onions, parmesan roasted delicate squash "croutons", and our house caesar dressing
- Greek Salad$16.00Assorted spring lettuce, beets, red onions, olives, cucumbers, cherry tomatoes, vegan feta, pepperoncini and roasted chickpeas. Served with house-made greek dressing.
- Blacker The Berry Arugula & Avocado Salad$18.00Fresh Arugula topped with black berries, blueberries, avocado, cucumber, vegan feta, and walnuts. Served with a lime vinaigrette dressing.
Sides
- Vegan Macaroni and Cheese$10.00 • 100% (6)Vegan mozzarella, cheddar cheese, vegan cream cheese, fresh garlic, cracked black pepper, and soy milk topped with fresh parsley.
- House Potatoes$7.00Roasted potatoes with fresh garlic, rainbow peppers, and herbs.
- Sautéed Kale$7.00Fresh kale sautéed with garlic and liquid aminos.
- House Salad$5.00Fresh greenage, cucumbers, and tomatoes topped with a Vidalia onion vinaigrette dressing.
- Pan Seared Brussels sprouts$10.00Brussel sprouts topped with garlic breadcrumbs, vegan parmesan, vegan Caesar dressing, and fresh lemon.Popular
- Southwest Eggrolls$11.00Chicken, Spinach, Black Beans, Corn, Bell Pepper, Pepper Jack drizzled with vegan ranch
Desserts
Drinks
Smoothies
