Pannier Foods
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Sunday
Monday
2:00 AM - 2:01 AM
Tuesday - Saturday
Salads
- Saddle Up$10.00Romaine hearts, roasted corn, charred peppers, avocado, plant cheddar, black beans, and a cilantro lime vinaigrette.
- Beets and Berries$10.00Roasted beets, farmers greens, seasonal berries, balsamic onions, tofu feta, walnuts, and balsamic vinaigrette.
- Caesar$10.00Chopped kale, romaine hearts, cherry tomatoes, shaved radish, garlic croutons, chickpeas, quinoa, and a creamy hummus Caesar dressing.
Grain Bowls
- Birki Bowl$10.00Toasted quinoa, snap peas, shaved radish, pickled carrots, farmers greens, crunchy carrot crumbles, toasted almonds, and a basil pesto.
- Century Bowl$11.00Roasted garnet yams, braised chickpeas, pickled red cabbage, avocado, broccoli, kale, pepitas, and a lemon tahini sauce.
- The Kom$10.00Cracked wheat with shaved red beets, roasted carrots, golden beets, baby spinach, pickled red onions, tofu feta, and an olive tapenade vinaigrette.
Sandwiches
- Corned Beet$9.00Pastrami spice, fermented sauerkraut, plant Swiss, 1000 Island, and toasted rye roll.
- Plant Club$10.00Chickpea salad, tempeh bacon, tomato, lettuce, avocado and roasted pepper hummus, and slow fermented local grain sourdough.
- Portobello Peddler$9.00Balsamic marinated portobello mushroom, roasted peppers, grilled squash and eggplant, caramelized onions, and a basil aioli on herbed focaccia.
