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Sunday
2:30 PM - 6:30 PM • Menu
Monday - Friday
11:00 AM - 12:30 PM • Menu
4:30 PM - 6:30 PM • Menu
Saturday
11:30 AM - 12:30 PM • Menu
4:30 PM - 7:30 PM • Menu
Dessert
- Pear Frangipane Tart$10.00Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.
- Sweet Sticky Rice with Fresh Mango$9.00Served with coconut milk sauce.
- Chocolate Cake Souffle$10.00Served with chocolate sauce and coffee ice cream.
- Fried Ice Cream$9.00Served with raspberry saucer.
- Creme Brulee$8.00Broiled, caramelized custard.
- Trio Ice Cream$9.00Mango sorbet, peach-ginger sorbet and coconut gelato.
Tea and Coffee
- Espresso$3.50Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.
- Pure Ceylon Tea$4.00
- Jasmine Tea$4.00This variety has been flavored with jasmine blossoms.
- Chamomile Tea$4.00A classic, distinctly flavored tea made from blossoms in from Egypt.
- Ruby Slipper Tisane$4.00A mixture of blood orange and pear fruit extracts.
- Green Tea$4.00
- Cappuccino$4.50Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
