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Sunday
4:30 PM - 8:00 PM • Menu
Monday
Tuesday - Thursday
11:30 AM - 1:30 PM • Menu
4:30 PM - 8:00 PM • Menu
Friday
11:30 AM - 1:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Saturday
4:30 PM - 9:00 PM • Menu
Appetizers From the Kitchen
- Takoyaki$6.95Crunchy and fried batter ball with octopus in the center. Topped with 3 sauces and bonito flakes.
- Vegetables (3 pcs)$2.95
- Spring Roll (3 pcs)$3.95
- Age Tofu$4.50Fried bean curd with shaved bonito.
- Vegetable Gyoza$5.00Vegetable dumplings.
- Gyoza$5.50Fried or steamed shrimp dumplings.
- Shumai$5.50Steamed pork dumplings.
- Yakitori$5.50Broiled chunk of chicken and onions on a skewer.
- Satay Chicken$7.00
- BBQ Beef (3 pcs)$6.95
- Shrimp Tempura$8.50Deep-fried shrimp with vegetables.
- Mango Sasa$12.95
Appetizers From the Sushi Bar
Sushi or Sashimi (A La Carte)
Rolls and Hand Rolls
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.