Maura's Kitchen
2566.7 mi • Peruvian • Tapas • Seafood • Steak • Salads • Soup • Tacos • $$ • Info
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81 S Broadway
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Sunday
12:00 PM - 8:30 PM • Menu
12:00 PM - 3:30 PM • Brunch Menu
Monday
12:00 PM - 8:30 PM • Menu
4:00 PM - 8:30 PM • Menu
12:00 PM - 3:30 PM • Brunch Menu
Tuesday - Wednesday
12:00 PM - 3:30 PM • Brunch Menu
Thursday
12:00 PM - 9:30 PM • Menu
12:00 PM - 3:30 PM • Brunch Menu
Friday - Saturday
12:00 PM - 10:30 PM • Menu
12:00 PM - 3:30 PM • Brunch Menu
Tapas
- Empanadas$12.00Served with Maura's spicy aji sauce *choose any 3: beef, chicken, pernil or vege.
- Papa La Huancaina$9.00Potato, Aji amarillo cheese sauce, hard-boiled egg, and peruvian olives.
- Chicken Bites$12.00Crunchy boneless chicken breast in a hot 'n' honey aji panca sauce sprinkled in sesame seeds.
- Maura's Spicy Guacamole$12.00Hass avocados mashed with tomatoes, red onions and aji limo, served with corn tortilla chips.
- Camarones a La Piedra$15.00Jumbo shrimp on yuca and chicharron mash with aji amarillo reduction.
- Taco Trio$19.00Maura's tacos (corn or flour tortilla) served with guacamole, white rice, black beans, and pico de gallo drizzled in our house-made garlic aioli. *Choose any 3: panko-breaded mahi mahi, farm-raised chicken, grilled shrimp, carne asada, or vege (shiitake mushrooms, baby spinach, zucchini).
Ceviche
Add a side of white rice or corn tortilla chips +$4.- Ceviche Maura's$19.00Pollock and shrimp marinated in lime juice and aji amarillo served with choclo and sweet potato.
- Ceviche Mixto$19.00Pollock, shrimp, and calamari marinated in lime juice and rocoto served with choclo and sweet potato.
- Octopus Ceviche$22.00Spanish octopus, aji limo leche de tigre, and sweet potato puree.
- Ceviche Sampler$28.00Ceviche Maura's, ceviche mixto, and jalapeño ceviche, served with choclo and sweet potato.
Entrées
- Chaufa Peruvian Fried Rice$17.00Soy sauce, red peppers, scallions, egg, sesame oil, snow peas, cabbage, and sesame seeds with your choice of: farm-raised pulled rotisserie chicken $18, shrimp $19, black angus hanger steak $21, vege (spinach, shiitake mushrooms, zucchini) $17 *gluten-free available.#2 most liked
- Pernil$19.00Slow-roasted pork shoulder served with white rice, black beans, and fried sweet plantains.
- Saltado$19.00Sautéed tomatoes and onions over white rice & hand-cut fries with your choice of: farm-raised chicken breast $19, black angus hanger steak $22, or jumbo shrimp $24.Popular
- Macho Pasta$23.00Locally-made DPNB tagliatelle pasta in a seafood sauce and chopped asparagus, topped with shaved Parmesan cheese with your choice of: farm-raised chicken breast $23 or jumbo shrimp $26.
- Arroz Con Marisco's (Peruvian Paella)$26.00Red peppers, jumbo shrimp, calamari, mussels, and little neck clams tossed in Maura's yellow rice with a side of Peruvian zarza onion relish.
- Mahi a Lo Macho$28.00Pan-seared mahi mahi fish, shrimp, and calamari, served over crispy yuca fries and white rice in a spicy seafood sauce.
Brunch
Saturdays & Sundays 12-3:30pm.
