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Sunday
Monday - Thursday
6:00 PM - 8:00 PM
Friday
6:00 PM - 9:00 PM
Saturday
6:30 PM - 9:00 PM
Appetizers
- Assorted Artisanal Cheeses$15.00Served with dried fruit, nuts, and ancient grain crackers.
- Three Cheese Pizza$15.00Served with sun-dried tomato pesto, duck confit, spinach and toasted pine nuts
- French “Country Style” Pate$14.00Served with whole grain mustard, diced onions, cornichons, and toast points.
- Flash-Fried Calamari “Steak Fries”$13.00Served with a sweet chili sauce.
- Sautéed Escargots$12.00Served with garlic and applewood smoked bacon filled portobello.
- Smoked Trout “Tater Tots”$9.00Served with sriracha tartar sauce.
- Caesar Salad$5.00
Lunch Salads
- Hazelnut-Crusted Goat Cheese Salad$10.00Served with carrots, dried cranberries, and fresh pear slices served on mixed greens with a champagne vinaigrette.
- Classic Blackened Wild Salmon Caesa Salad$15.00Made with romaine lettuce, housemade croutons, asiago cheese and white anchovy fillets with a housemade caesar dressing.
- Grilled Chicken Salad$15.00Served with burrata cheese, applewood smoked bacon, and pistachio nuts on baby arugula with a balsamic vinaigrette.
- Mixed Field Greens Salad$5.00Served with carrots, cucumbers, grape tomatoes and housemade croutons served with your choice of the following housemade dressings.
- Classic Caesar Salad$6.00Romaine lettuce with house-made Caesar dressing and croutons, asiago cheese, and white anchovy fillets.
- Burrata Cheese Salad$10.00Applewood smoked bacon and pistachio nuts on baby arugula with a balsamic vinaigrette.
Entrees
- Carolina Coastal Shrimp and Grits$15.00Served with a spicy tasso ham sauce.
- Grilled Angus Beef Tenderloin$36.00Served with black truffle butter served with horseradish mashed potatoes and mixed vegetables.
- Grilled Ostrich$17.00Served with sweet corn - red pepper flan, spinach, and tomatillo- corn salsa.
- Baked Three Cheese Portobello$8.00Served with garlic wilted spinach and a fig balsamic reduction.
- Crab Boursin Macaroni and Cheese$16.00Served with mixed vegetables.
- Seared Sea Scallops$17.00Served with red lentils, pumpkin seeds, craisins, and wilted spinach.
- Pink Peppercorn Glazed Wild Salmon$18.00Served with brown rice, and mixed vegetables.
Sandwiches
Small Plates
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.