Left Wing (3090 Olsen DR STE 11015)
4.7 x (150+) • 40.4 mi • Sandwiches • Fried Chicken • Mac and Cheese • $ • Info
3090 Olsen Drive
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
11:00 AM - 8:30 PM • Menu
Monday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Tuesday
11:00 AM - 12:00 PM • Menu
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Wednesday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Thursday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Friday - Saturday
11:00 AM - 9:30 PM • Menu
Featured items
Appetizer/Bites To Share
- Parmesan Truffle Fries$15.00Truffle oil, Parmesan cheesePopular
- Kimchi Chili Fries$15.00Kimchi Chili, Parmesan Cheese
- Kimchi Arancini$18.00Kimchi Arancini, cheddar cheese mornay sauce, parmesan
- Shrimp Gangjeong$19.00Chili or creamy sauce deep fried shrimp with rice cake, green onion chips
- Tteokbokoi$16.00Rice cake, fish cake, gochujang sauce, shrimp tempura, mozzarella, myeolchi stock
- Rose Tteokboki$17.00Rice cake, fish cake, rose sauce, calamari made of cuttle fish ink, mozzarella, myeolchi stock
Fried Chicken
- Crispy Original$24.50Crispy Original plain fried chicken!
- Sweet & Spicy Fried Chicken$24.50Tossed with Korean sticky Sweet & Spicy Sauce
- Soy Chili Garlic Fried Chicken$24.50Tossed with savory soy chili garlic sauce!Popular
- Honey Butter Garlic Fried Chicken$24.50Tossed with rich butter garlic sauce and honey glazed sauce!
Entree
- Kalbi$30.00Short Rib, Soy sauce marinade, Organic Carrot, Mashed potato, Myeolchi Stock
- Salmon With Braised Moo$28.00Salmon, Sauted brussels sprouts and mushroom, Korean Pear Sauce, Korean Radish, Yellow zucchini, Sweet soy sauce, myeolchi stock
- Spicy Pork Wrap$25.00Rice wine carnitas, Korean Chive puree, gochujang miso sauce, endive, Garlic, Jalapeno
- Dakgalbi$22.00Chicken, Chili Pepper sauce, Red Cabbage, Baby broccoli, Fresh mozzarella, Baby Potato
- Bibimbap (100% Gluten Free, Vegan)$17.00Tofu, Seasoned Vegetables, sour gochujang sauce, Sweet soy sauce
