Fixtion
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Sunday - Monday
Tuesday
11:30 AM - 4:00 PM • Lunch
4:00 PM - 10:00 PM • Dinner
Wednesday
11:30 AM - 5:00 PM • Lunch
Thursday - Saturday
11:30 AM - 4:00 PM • Lunch
4:00 PM - 10:00 PM • Dinner
Featured items
Once Upon a Time
- Chickie Tendies$12.00Buttermilk fried chicken tenders served with honey mustard, BBQ, or house sweet and spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Spinach & Artichoke Dip$12.00Served with tortilla chips and salsa.
- Quesadilla$13.00Choice of chicken or roasted mushroom Mexican cheese blends with a side of Pico de Gallo, sour cream, and salsa.
- Wicked Wings$13.00Tossed in your choice of homemade sauces buffalo, BBQ, or sweet and spicy. Served with bleu cheese and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eat with Your Hands
- Classic Cheese Burger (6 oz)$15.006 ounces house ground burger, American cheese, lettuce, tomato, red onion, and pickle. Served with a side of chips and can be prepared with a flour or spinach wrap instead of a bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Bacon Burger$16.006 ounces house ground burger, American cheese, thick-cut bacon, pickle, and red onion.
- Wall Street Turkey Club$15.00Triple-decker style, Pullman toast, shaved turkey, thick-cut bacon, Duke's mayo, lettuce, tomato, and avocado. Served with a side of chips and can be prepared with a flour or spinach wrap instead of a bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Buff Chick$14.00Buttermilk fried chicken breast tossed in buffalo sauce, lettuce, tomato, red onion, and pickle on a toasted brioche bun.
- Plain Jane Grilled Chicken$14.00Grilled chicken breast, lettuce, tomato, red onion, pickle, and side of honey mustard. Served with a side of chips and can be prepared with a flour or spinach wrap instead of a bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Adult Grilled Cheese$13.00Butter-toasted sourdough, provolone cheese, American cheese, sliced tomato, and served with a side of tomato soup. Served with a side of chips and can be prepared with a flour or spinach wrap instead of a bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spoon Fare
Enter the Garden
- Big Caes$13.00Romaine, Caesar dressing, croutons, and Parmesan.Popular
- Home Grown$12.00Mixed greens, tomato, cucumber, red onion, radish, croutons, and balsamic vinaigrette.
- Crispy Chicken Salad$15.00Diced crispy chicken breast, mixed greens, black beans, roasted corn, red onion, tomato, radish, pepitas, cilantro lime crema, and a side of buttermilk ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Buff Chick Salad$15.00Grilled chicken breast tossed in buffalo sauce, mixed greens, celery, carrot, tomato, red onion, bleu cheese crumbles, and bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Turkey Cobb Salad$15.00Shaved turkey breast, mixed greens, diced bacon, avocado, hard-boiled eggs, red onions, bleu cheese crumbles, and a side of buttermilk ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Condiments
