Element 112
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Sunday - Monday
Tuesday - Friday
11:30 AM - 1:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Saturday
10:30 AM - 12:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Appetizers
- Truffle Grilled Cheese$13.00Swiss, brie, truffle, and gastrique.
- Chickpea Panisse$11.00Grapes, olives, peppers, and smoked egg aioli.
- Turkeyfoot Toast$13.00Brieda cheese, toasted sourdough, prosciutto, goat cheese mousse, and nectarine compote.
- Baked Brie$15.00Toasted sourdough and fruit from the farm.
- Soft Pretzels$8.00Mustard cream dipping sauce.
- Deviled Eggs$5.00Pickled red peppers and fried capers.
- Marinated Olives$5.00Chili lemon vinaigrette, french style sourdough toast, and fresh lemon.
- Garlic Goat Cheese Dip$12.00Fresh vegetables and pretzels.
- Caesar Salad$9.00Radish, asiago, craisin, brioche crouton, and alive brine dressing.
- Quinoa Niçoise Salad$11.00Deviled eggs, crispy capers, pickled red onion, olives, fresh herbs, and lemon vinaigrette.
Entrees
- Roasted Salmon$26.00Sauce meunière, quinoa, braised cabbage, craisin, and toasted pecan.
- Slow Braised Beef$26.00Fall apart tender beef in a red wine reduction Yukon gold potato chips, and garden herbs.
- Parisienne Gnocchi$21.00In a garlic cream sauce with asiago, summer vegetables from the farm, and toasted pine nut.
- Roasted Whitefish$26.00Summer succotash, sauce gribiche, and fresh herbs.
- 112 Burger$17.00Beurre blanc, bordeaux onions, and Swiss served with pommes frites.
- Lobster Roll$42.00Brioche bun with fresh Maine lobster, tossed with sauce gribiche, and topped with pickled celery. Served with pommes frites.
- Filet Mignon$48.00Sauce bordelaise, glazed baby turnips, and truffle potato purée.
- Roasted Chicken$24.00Rice pilaf, ratatouille, tomato jus, and fresh herbs.
- Tartine Du Jour$19.00Grilled thick-cut sourdough, slow braised beef, and marinated tomato salad. Served with pommes frites.
- Ratatouille$19.00Slow roasted tomato puree, summer squash, micro basil, and fresh lemon.
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.