Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Monday
Tuesday - Thursday
12:00 PM - 3:30 PM • Lunch Menu
4:00 PM - 7:30 PM • Dinner Menu
Friday - Saturday
12:00 PM - 3:30 PM • Lunch Menu
4:00 PM - 8:30 PM • Dinner Menu
Starters
- Antipasto$19.95A selection of cheeses, meats, olives and grapes.
- Seafood Chowder$14.95
- Gamberi$22.95Prawns sauteed in a red pepper, lemon, garlic, and basil butter sauce served with crustini.
- Calamari$21.95Sauteed in a zesty lemon broth with tomatoes, onions, garlic, basil and white wine
- Meatballs$17.95Classic house made meatballs made with ground beef and pork served in our traditional house made red sauce. Topped with fresh herbs and parmesan
- Hood Canal Manila clams$23.95Fresh local clams served in white wine, garlic, fresh Italian herbs and lemon broth.
- Bruschetta$15.95Chopped fresh tomatoes, onion, garlic and basil served with house made crostini
- Focaccia$5.95Focaccia bread served with our signature dipping oilPopular
Salads
- Insalata Mista$10.95Fresh spring mix with carrots, cucumber and red onions tossed in a house made lemon thyme vinaigrette topped with grated parmesan
- Caprese$16.95Fresh mozzarella sliced with fresh basil and tomatoes drizzled with extra virigin olive oil and balsamic vinegar reduction.
- Spinach with candied Walnuts$17.95Spinach salad with a warm bacon dressing, candied walnuts, egg, red onion and mushrooms
- Caesar$10.95Fresh chopped romaine lettuce tossed in a house made caesar dressing topped with grated parmesan and croutons.
- Panzanella$18.95Classic Tuscan salad with bread, fresh mozzarella, tomatoes, cucumbers, Italian herbs, olive oil and white balsamic vinegar.
- Beet Salad$19.95Red and gold roasted beets with toasted pecans, feta cheese and a juniper vinaigrette.
- Arugula Salad$17.95Arugula, red onions, candied walnuts, goat cheese and fresh pears tossed with a roasted garlic and shallot vinaigrette.
Sandwiches
- Dalla Baia Burger with Gorgonzola$19.95Our house blend of choice beef and pork topped with Gorgonzola cheese, basil and balsamic aioli
- Marinated Portobella$18.95Marinated portobella mushrooms with red onion, lettuce and caper aioli
- Caprese$18.95Fresh mozzarella sliced with fresh basil and tomatoes drizzled with extra virigin olive oil and balsamic vinegar reduction. Served on our house made foccacia bread
- Sockeye Salmon$20.95Wild caught Sockeye salmon with lettuce, red onion, Roma tomatoes and toasted pepper aioli
- Italian Meat Sub$20.95Salami, soppressata, prosciutto, sausage and pepperoni
Pasta
Pizzas
Dessert
