Wild boar sandwich company
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Sunday
Monday - Saturday
10:00 AM - 4:00 PM
Mains
- Wild Beef and Swiss Sandwich$13.65 • 100% (7)London broils roasted beef brisket, sliced nicely, and covered with imported Swiss. Served on rye with our house crafted spicy mayonnaise. Not too spicy though.
- Turkey and Cheese Sandwich$13.65 • 66% (3)With toppings of your choice lettuce, tomato, red onion, mayonnaise, wild mayonnaise, mustard, spicy mustard, pickles, fire-roasted red peppers, hot sweet peppers, banana peppers, and jalapenos.
- Wild Italian on Hoagie Sandwich$13.65 • 100% (8)Smoke master ham, Genoa salami, pepperoni, and provolone. Topped with not so spicy house-crafted mayonnaise, lettuce, tomato, red onion, fire-roasted red peppers, Italian spices, balsamic vinegar, and EVOO.
- Wild Western Sandwich$13.95 • 100% (11)Savory broiled beef brisket doused with Wild Boar BBQ sauce, bacon, and smothered smoked gouda then topped with French fried onions and pickles on the side. Did we mention savory.
- Wild Meat Baller Sandwich$13.65Our savory, flame-broiled meatballs taste perfect with all-natural marinara sauce, Italian seasoning, and mozzarella cheese. Served on a hoagie roll.
- Wild Holiday Turkey and Cranberries Sandwich$13.65Crafted on 7-grain oat crusted bread, layered with golden turkey breast, cranberries in sauce, and toasted almond slivers.
- Dill Pickle (Large)$1.50 • 90% (10)
- Takis$1.50 • 100% (3)
- Wild Judge Club Sandwich$13.95 • 100% (10)Mesquite smoked turkey breast, rosemary and sun-dried tomato ham, bacon, Vermont cheddar, wild mayonnaise, and mustard. Topped with fresh lettuce, tomatoes, avocado, and red onions.
- Wild Reuben Sandwich$13.65 • 100% (8)Toasted or not, served on rye with all-natural sauerkraut, imported Swiss cheese, and Russian dressing-locally known as Thousand Island.
- Ham and Cheese Sandwich$13.65With toppings of your choice lettuce, tomato, red onion, mayonnaise, wild mayonnaise, mustard, spicy mustard, pickles, fire-roasted red peppers, hot sweet peppers, banana peppers, and jalapenos.
