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Sunday
Monday - Friday
3:00 PM - 8:00 PM
Saturday
3:00 PM - 10:00 PM
Appetizers
- Prime Filet Carpaccio$14.50Arugula, capers, red onion, shaved parmigiano in lemon, and olive oil.
- Eggplant Rollatini$10.50Stuffed with ricotta, prosciutto in marinara, and parmigiano.
- Octopus Carpaccio$14.50Arugula, capers, red onion, shaved parmigiano in lemon, and olive oil.
- Grilled Shrimp and Beets$12.50Topped with goat cheese and almonds.
- Bruschetta$10.50Fresh tomato, garlic, and basil.
- Antipasto Misto$14.50Serves two. Cured Italian meats, cheese, roasted peppers, olives, and mushrooms.
- Mozzarella Carrozza$10.50Mozzarella topped with marinara.
- Spicy Calamari Fritti$11.50Dusted in Cajun spices. Served with sliced banana peppers and balsamic ranch dipping sauce.
- Clams Casino$11.50Little necks on the half shell.
Salads
- Caesar Salad$9.50Romaine lettuce with croutons, parmigiano, and homemade Caesar dressing.
- Zabaglione Salad$10.50Mixed greens with pears, candied walnuts, cranberries, goat cheese, and zabaglione dressing.
- Beets and Feta Salad$9.50Sliced roasted beets in mixed greens, hearts of palm, and raspberry vinaigrette.
- Arugula Salad$9.50With fennel, tomato, lemon, and oil topped with shaved parmigiano.
- Mista Salad$8.50Baby greens, onions, tomatoes, and mushrooms in balsamic vinaigrette.
- Caprese Salad$10.50Fresh tomato, basil, mozzarella di buffalino, and drizzled with balsamic reduction.
Chicken
Veal
Steak and Chops
