The Library
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Wednesday
Thursday - Saturday
7:30 PM - 9:30 PM
Chef's Selections
- Filet and Lobster$54.95Filet mignon and a cold water tail.
- Filet Mignon$42.95Served with Parisian mushroom sauce.
- Steak Diane$44.95Prepared tableside with creamy mushroom demi.
- Filet Au Poivre$44.95Prepared tableside with peppercorns and cognac.
- Domestic Rack of Lamb$49.95Colorado lamb broiled to perfection.
- Twin Lobster Tails$59.95Served with drawn garlic butter and sauce cardinal.
Appetizers
- Library Mushrooms$10.95Baked with gruyere cheese.
- Escargot Chablisienne$13.95Baked in a crock with garlic herb butter.
- Beef Carpaccio$16.95Cold seared filet with onions, capers, oil, and parmesan.
- Blackened Beef Tips$12.95Blackened filet tips. Served with bearnaise.
- Shrimp Cocktail$15.95Served with chef's cocktail sauce.
- Lobster Cocktail$18.95Coldwater tail. Served with chef's cocktail sauce.
Entrees
- Shrimp Scampi$26.95Served with angel hair pasta and sun-dried tomato pesto. Served with a fresh-baked roll and vegetables du jour.
- Chicken Chardonnay$21.95Served with a fresh-baked roll and vegetables du jour.
- Chicken and Artichokes$24.95Sauteed breast with artichokes and mushrooms. Served with a fresh-baked roll and vegetables du jour.
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
