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Sunday
4:00 PM - 8:30 PM • Menu
Monday
5:00 PM - 9:30 PM • Menu
10:00 PM - 11:30 PM • Menu 2
Tuesday - Wednesday
Thursday
5:00 PM - 9:30 PM • Menu
Friday - Saturday
10:00 PM - 12:30 AM • Menu 2
Hot
- Crunchwrap Supreme$20.00Wagyu beef, bone marrow salsa roja, tomme, and crema.
- Korean Fried Chicken$12.00Joyce farms drumsticks, lime, and gochujang.
- Hot Ribs$15.00St.Louis cut, allspice BBQ, pikliz, and herbs.
- Fat Liver (Foie Gras) and Rice Grits$14.00Charleston rice, foie butter, and fig.
- Hot Crab Flatbread$16.00Blue crab, preserved corn, herbs, and old bay vinaigrette.
- Mac & Cheese Croquette$8.00Cheddar fondue.
- Steamed Bun (Baozi)$8.00Smoked beef and chili oil.
- Red Rice Risotto$10.00Red pepper and scallions.
Mains
- Catfish$30.00Charleston rice grits, brown butter, and local mushrooms.
- Snapper$34.00Field peas, collard greens, and urfa chili vinaigrette.
- Pork Tenderloin$30.00House sausage, roasted squash, and sage butter.
- Roasted Chicken$32.00Half joyce farms poulet rouge, potato puree, red wine jus, and roasted fall vegetable.
