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Sunday
11:00 AM - 7:15 PM • RESTAURANT MENU
11:00 AM - 7:15 PM • EVENTS
11:00 AM - 7:15 PM • RESTAURANT MENU(3PD)
11:00 AM - 7:15 PM • BEVERAGE (3PD)
Monday
Tuesday - Saturday
11:00 AM - 7:15 PM • RESTAURANT MENU
11:00 AM - 7:15 PM • EVENTS
11:00 AM - 7:15 PM • RESTAURANT MENU(3PD)
11:00 AM - 7:15 PM • BEVERAGE (3PD)
Featured items
Classic Boards
- Bon Appetit$19.99Blueberry Goat, Crumbly Cheddar, Genoa Salami, Fresh Berries, Walnuts, Crackers, Baguette, Marinated Artichokes & Honey
- Friendly Fromage$19.99French Brie, Manchego, Dill Havarti, Fresh Berries, Herbed Marcona Almonds, Crackers, Baguette, Olive Melody & Fig Jam
- Protein Board$18.99Oven roasted turkey, oven roasted chicken, salami, crumbly cheddar, dill havarti, crackers, baguette, fig jam & castelvetrano olives
- The Butcher Board$18.99Prosciutto, soppressata, roasted turkey, creamy herb cheese, spicy gouda, crackers, baguette, cornichons & dijon mustard
Salads
- Lotta Burrata$11.99Burrata and Roasted Tomatoes on a bed of Arugula topped with Flakey Salt, Olive Oil, Fresh Basil, and a Balsamic Glaze
- Berry Yummy$10.99Fresh Strawberries and Blueberry Goat Cheese on Mixed Greens. Topped with chopped Walnuts and Berry Vinaigrette.
- Brie-Licious$10.99Granny Smith Apples and Brie Cheese on a bed of Mixed Greens, topped with Champagne Vinaigrette and Walnuts.
- Athena$10.99Cucumbers, Kalamata Olives, Cherry Tomatoes and diced Turkey on a bed of Mixed Greens with a Vinaigrette dressing.
- The Antipasto$12.99Our Antipasto Salad is packed with Soppressata, Spicy Gouda, Cucumbers, Tomatoes, Olives and Artichokes on a bed of mixed greens in a vinaigrette dressing.
Retail
Sides
Sandwhiches
