Smoque BBQ
4.8 x (1,000+) • 1851.1 mi • BBQ • American • Burgers • Southern • Mac and Cheese • Info
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3800 North Pulaski Road
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11:00 AM - 7:30 PM • SPECIALS*
11:00 AM - 7:30 PM • BRISKET*
11:00 AM - 7:30 PM • PORK*
11:00 AM - 7:30 PM • RIBS*
11:00 AM - 7:30 PM • CHICKEN AND SAUSAGE*
11:00 AM - 7:30 PM • KIDS MENU*
11:00 AM - 7:30 PM • SALADS AND BREAD*
11:00 AM - 7:30 PM • SAUCES/RUB/EXTRAS*
11:00 AM - 7:30 PM • SIDES AND DESSERT*
11:00 AM - 7:30 PM • DRINKS*
11:00 AM - 7:30 PM • SPECIALS*
11:00 AM - 7:30 PM • BRISKET*
11:00 AM - 7:30 PM • PORK*
11:00 AM - 7:30 PM • RIBS*
11:00 AM - 7:30 PM • CHICKEN AND SAUSAGE*
11:00 AM - 7:30 PM • KIDS MENU*
11:00 AM - 7:30 PM • SALADS AND BREAD*
11:00 AM - 7:30 PM • SAUCES/RUB/EXTRAS*
11:00 AM - 7:30 PM • SIDES AND DESSERT*
11:00 AM - 7:30 PM • DRINKS*
11:00 AM - 8:30 PM • SPECIALS*
11:00 AM - 8:30 PM • BRISKET*
11:00 AM - 8:30 PM • PORK*
11:00 AM - 8:30 PM • RIBS*
11:00 AM - 8:30 PM • CHICKEN AND SAUSAGE*
11:00 AM - 8:30 PM • KIDS MENU*
11:00 AM - 8:30 PM • SALADS AND BREAD*
11:00 AM - 8:30 PM • SAUCES/RUB/EXTRAS*
11:00 AM - 8:30 PM • SIDES AND DESSERT*
11:00 AM - 8:30 PM • DRINKS*
Baby Backs
- Baby Back Full a la Carte$29.70 • 100% (19)Baby Backs are the most popular of our ribs and are leaner and have a slightly drier texture than the St. Louis. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
- Baby Back Full Meal$39.60 • 93% (92)Baby Backs are the most popular of our ribs and are leaner and have a slightly drier texture than the St. Louis. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Includes Slaw and your choice of two small sides.
- Baby Back 1/2 a la Carte$17.60 • 92% (14)Baby Backs are the most popular of our ribs and are leaner and have a slightly drier texture than the St. Louis. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
- Baby Back 1/2 Meal$27.50 • 98% (72)Baby Backs are the most popular of our ribs and are leaner and have a slightly drier texture than the St. Louis. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Includes Slaw and your choice of two small sides.
- Add Baby Back$9.35 • 86% (38)A 1/4 slab tasting portion of our Baby Back Ribs for those that want to give them a try, but without the commitment of a larger portion. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
St. Louis
- St. Louis Full a la Carte$29.70 • 95% (24)St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
- St. Louis 1/2 a la Carte$17.60 • 92% (14)St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
- St. Louis 1/2 Meal$27.50 • 100% (74)St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Includes Slaw and your choice of two small sides.
- St. Louis Full Meal$39.60 • 98% (56)St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Includes Slaw and your choice of two small sides.
- Add St. Louis$9.35 • 92% (27)A 1/4 slab tasting portion of our St. Louis Spare Ribs for those that want to give them a try, but without the commitment of a larger portion. St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
Rib Combos
- Rib Combo a la Carte$29.70 • 100% (6)The best of both rib worlds! A half slab of the leaner Baby Backs and a half slab of the meatier and juicier St. Louis Ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
- Rib Combo Meal$39.60 • 97% (44)The best of both rib worlds! A half slab of the leaner Baby Backs and a half slab of the meatier and juicier St. Louis Ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.Includes Slaw and your choice of two small sides.