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Sunday
Monday - Thursday
4:30 PM - 7:00 PM
Friday - Saturday
4:30 PM - 8:00 PM
Starters
- Bacon Wrapped Scallops (8 Oz)$25.00Served with maple bourbon sauce.
- Beer Battered Onion Rings$9.00Thick cut with a side of ranch dressing.
- House Smoked Local Whitefish Cakes$14.00Served with roasted red pepper remoulade.
- Loaded Potato Skins$10.00Topped with onions, chives, bacon, cheddar cheese, and sour cream.
- Renard's Deep Fried Cheese Curds$12.00Served with a side of ranch dressing
- Spinach and Artichoke Dip$12.00Served with chips.
- Stuffed Button Mushrooms$10.00Stuffed with cheese, bacon, onions, seasoning, and broiled golden brown.
Soup and Salad
- Creamy Crab and Asparagus Salad$4.00
- Caesar Salad$13.00Served with croutons and shredded parmesan cheese.
- Garden Salad$13.00Served with shredded carrots, red onions, cucumbers, tomatoes, hard-boiled egg, shredded cheddar cheese, sliced black olives, and toasted sunflower seeds.
- Spinach Salad$13.00Served with shredded carrots, toasted sunflower seeds, macerated onions, dried cranberries, and shredded parmesan cheese.
Non-Alcoholic Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
