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Sunday
11:30 AM - 3:00 PM • Sunday Launch Menu
Monday
Tuesday - Friday
11:30 AM - 3:00 PM • Eatery / Take out (3PO)
5:00 PM - 8:00 PM • Eatery / Take out (3PO)
Saturday
11:30 AM - 3:00 PM • Eatery / Take out (3PO)
Featured items
Starters
- Cucumber Salad$11.00Persian cucumbers, radish, barberries and Komaaj seeds with Dalar dressing. (16oz Container)Popular
- Sumac Labneh$10.00Labneh, Sumac, Mint, Olive oil and seeds mix/ Served with toasted Sangak bread.
- Marinated Olives / Zeitoun Parvardeh (Vegan,GF)$10.00Castelvetrano olives, walnuts, pomegranate molasses, garlic, Persian hogweed, Dalar & olive oil. (Contains nuts)
- Naz Khatoon / Eggplant & Walnut dip (Vegan,GF)$13.00Roasted eggplant, walnut, basil, mint, garlic, pomegranate molasses and vinegar. Served with Sangak bread.
- Beet Yogurt$12.00
Rice Bowls / Kaase
Rice fields are close to Caspian Sea!
That's why fish & rice is the most common lunch!- Chicken & Rice / Katte Va Morgh$22.75 • 77% (9)Turmeric rice, Pomegranate chicken thigh, barberries, fresh herbs, pickles, Komaaj seeds mix, radish and pomegranate sauce (pom paste-olive oil)
- Chickpea & Rice / Katte Va Nokhod$19.00Turmeric rice, sumac roasted chickpeas, fresh herbs, pickles, Komaaj seeds mix, walnut, cooked fava, radish and Dalar dressing -
- Smoked Salmon belly Fish & Rice / Maahi Polo$25.99Smoked fish cooked with turmeric rice, garlic and onion with fresh herbs, pickles, radish and Dalar dressing.
- Sumac Beef & Rice / Polo Kabab$24.75
- Smoked Trout & Rice$23.75Herb rice, Smoked Trout, pickles, radish, sumac labneh and greens.
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