Fusion Peruvian Grill
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Sunday
11:00 AM - 9:00 PM • Menu
Monday - Thursday
11:00 AM - 9:00 PM • Menu
11:30 AM - 3:00 PM • Lunch Special
Friday
12:00 PM - 11:00 PM • Menu
11:30 AM - 3:00 PM • Lunch Special
Saturday
12:00 PM - 11:00 PM • Menu
Appetizers
- Yuca Ball$15.00A unique fusion of mashed yucca mixed with parmesan and mozzarella cheese. Dip them in huancaina sauce and salsa Criolla.
- Jalea$25.00A taste of the sea.Crispy calamari, fish, shrimp, and yucca. Topped with giant corn, cancha and salsa Criolla. Served with remoulade dip.
- Anticuchos$19.00Peruvian original, two grilled beef hearts in anticuchera sauce served with grilled potatoes and giant corn.
- Salmon Skewers$22.00Two grilled wild salmon skewers in ginger dressing served with coleslaw
Ceviche
- Ceviche de Pescado$16.00Red snapper, lime juice marinade and aji rocoto, red onion, served with potatoes, sweet potato, and Peruvian giant corn.
- Ceviche Mixto$18.00Red snapper, prawns, mussels, scallops, and calamari in lime juice with aji rocoto marinade, red onion, served with potato, sweet potato, and Peruvian giant corn.
- Tiger Milk - Leche de Tiger$12.00Made using lime juice, sliced onion, chilies, salt, pepper, and of course the wonderful juices of the ceviche, served with mixed fried seafood.
Pollo a la Brasa
Land
- Tacu Tacu a lo Pobre$28.00Grilled new york steak, mixed rice and beans, onions, garlic, and yellow pepper. Served with fried plantains.
- Bistek a lo Pobre$37.00Grilled new york steak, fried plantains, french fries, served with rice.
- Parrillada$37.00Grilled new york steak, two anticuchos, grilled prawn skewer marinated in aji pan sauce, served with Peruvian giant corn, grilled potatoes, mixed green salad, and rocoto sauce.
- Lomo Saltado$25.00Stir-fried steak with onion, tomato, cilantro, garlic, red wine vinegar, and soy sauce, served with fries and a side of rice.
- Chicken Saltado$21.00Stir-fried steak with onion, tomato, cilantro, garlic, red wine vinegar, and soy sauce, served with fries and a side of rice.
- Aji de Gallina$21.00Pulled hen stew in creamy aji Amarillo sauce served over boiled potatoes and topped with a boiled egg and olive and rice.
- Tallarines Verdes (Pesto Linguine)$21.00Sautéed garlic, onions, white wine, and spinach basil pesto topped with parmesan cheese.
Sea
- Pasta Negra$26.00Sautéed prawns, scallops, baby shrimp, clams, and black mussel sautéed with garlic, onion, and creamy aji panca sauce served with squid ink black pasta.
- Fusion Salmon$27.00Grilled salmon topped with mango salsa, served over creamy quinoa risotto and steamed vegetables. Ask about the gluten-free version.
- Arroz con Mariscos (Paella)$25.00Sautéed calamari, scallop, prawns, black mussels, baby shrimp, clams, fish, garlic, cilantro, aji Amarillo, and white wine, cooked with arborio rice and topped with salsa Criolla.
- Picante de Mariscos$28.00Sautéed prawns, scallops, baby shrimp, mahi-mahi, potato, clams, black mussels sautéed with garlic, onion, and creamy aji Amarillo sauced served with rice on the side.
- Pecado a lo Macho$28.00Sautéed prawns, calamari, mussels, clam, baby shrimps, onions, aji Amarillo, tomato, and chicha Jora reduction sauce over pan-fried red snapper, served with rice and sweet potatoes.
Sides
Pisco
Soft Drinks
