Floras Wine Bar & Restaurant
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Sunday - Monday
12:00 PM - 8:45 PM
Tuesday - Saturday
12:00 PM - 10:00 PM
STARTERS
- Carciofi$16.00Fried Artichokes, Crispy Basil served with Jalepeño Mayo#3 most liked
- Meatballs$18.00Veal Meatballs served in tomato sauce topped with 24-Month Aged Parmigiano-Reggiano.
- Arancini$16.00Breaded Saffron Rice balls with Zucchini, Greenpeas & Mozzarella. Served with Arrabbiata Sauce
- Melanzane$18.00Thinly sliced layered Eggplant with Tomato Basil sauce & 24-Month Aged Parmigiano-Reggiano.
- Zuppa di Casa$14.00Cannelini Beans, Chickpeas, Celery, Carrot, Baby Kale & Zucchini.
- Octopus$26.00Pan Seared Octopus served over Cauliflower Puree, Spinach & Mixed Vegetables GF* DF*
- Burrata & Proscuitto$24.00Imported Burrata with Sliced Proscuitto Crudo. GF*
SALADS
- Rucola Salad$19.00Rucola, Sliced Almonds, Dried Cranberries, Sundried Tomato, shaved Ricotta Salata with our House Dijon Dressing
- Mista Salad$19.00Mixed greens, Roasted Red Peppers, Green Castel Vetrano Olives, Cherry Tomato & Mozzarella di Bufala with Balsamic Dressing
- Caprese$16.00Mozzarella di Bufala with Tomato, Basil & EVOO
- Floras Salad$19.00Spinach, Roasted Squash, Beets, Goat Cheese, Toasted Almonds with our House Dijon Dressing GF*
PASTA
- Linguine Marinara$32.00Linguine with Manilla Clams in a Garlic, White Wine sauce & a touch of Calabrian Red Pepper
- Mafaldine alla Bolognese$27.00Fresh Mafaldine with Veal Ragu & 24-Month Aged Parmigiano-Reggiano
- Mezze Rigatoni Arrabbiata$21.00Mezze Rigatoni in a *Mutti* Tomato Sauce with , Cherry Tomato, Calabrian Chili & 24-Month Aged Parmigiano-Reggiano
- Gnocchi al Pesto$25.00Fresh Gnocchi in a Pesto Sauce Topped with Burrata
- Fettuccine ai Funghi$26.00Fresh Fettuccine with Porcini Mushroom Ragu, Fresh Herbs & Truffle Oil
- Paccheri Rosa$25.00Sogno Toscano Paccheri with Pink Sauce topped with crushed Burrata
- Cacio e pepe$26.00Fresh Tonarelli with Pecorino Romano, 24-Month Aged Parmigiano-Reggiano & freshly Ground Black Pepper
- Fusilli$26.00Fresh Fusilli, Sausage, Broccoli Rabe, Bomba Calabrese (Spicy) & Pecorino Romano
- Tagliatelle al Cacao$28.00Fresh Cacao Tagliatelle in a Veal Ragu & 24-Month Aged Parmigiano-Reggiano
MAIN COURSE
SIDES
Marinated Castel Vetrano Olives served with our signature Schiacciata Bread10" CAULIFLOWER PIZZA
RETAIL EVOO & BALSAMIC
DESSERTS
