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Every Day
11:00 AM - 7:02 PM
Featured items
Appetizer
- Paratha Melt$9.00Two parathas stuffed with mozzarella cheese, fresh jalapenos, and a touch of tikka masala and served with tikka masala sauce.
- Chicken Tikka Nacho$15.00Freshly made-to-order corn chips topped with cheddar, jack and mozzarella cheese, chicken tikka masala sauce, pico de gallo, and yogurt sauce.
- Samosa$8.00Two homemade pastries filled with potatoes, onions, and green peas. Fried to perfection served with mint sauce and house sauce.
Dosa
- Supreme Dosa with Chicken$15.00Cheddar jack and mozzarella cheese, onion, cilantro, and jalapeno topped with tikka masala sauce, and marinated chicken breast. Vegetarian option paneer is available. Very light, crispy, and healthy crepes made of fermented lentils and rice– fermentation reduces the excessive carbs and increases the micronutrients-delicious and gluten-free - served with two chutneys and sambar. We only use olive oil for cooking dosa.Popular
- Masala Dosa$14.00Traditional masala is made of potatoes cooked with onions, and peas, seasoned with cumin, and mustard seeds. Very light, crispy, and healthy crepes made of fermented lentils and rice– fermentation reduces the excessive carbs and increases the micronutrients-delicious and gluten-free - served with two chutneys and sambar. We only use olive oil for cooking dosa.
- Eggs-Citement Dosa with Avocado$15.003 eggs scrambled with fresh jalapeno, onions, and cilantro seasoned with salt, pepper, avocado, and pico de gallo. Very light, crispy, and healthy crepes made of fermented lentils and rice– fermentation reduces the excessive carbs and increases the micronutrients-delicious and gluten-free - served with two chutneys and sambar. We only use olive oil for cooking dosa.
- Cheese Dosa$13.00Mozzarella, cheddar jack cheese with cilantro, onions, jalapeno, and a touch of tikka masala sauce. Very light, crispy, and healthy crepes made of fermented lentils and rice– fermentation reduces the excessive carbs and increases the micronutrients-delicious and gluten-free - served with two chutneys and sambar. We only use olive oil for cooking dosa.
- Supreme Dosa with Paneer$15.00Cheddar jack and mozzarella cheese, onion, cilantro, and jalapeno topped with tikka masala sauce, and paneer. Very light, crispy, and healthy crepes made of fermented lentils and rice– fermentation reduces the excessive carbs and increases the micronutrients-delicious and gluten-free - served with two chutneys and sambar. We only use olive oil for cooking dosa.
Entrees
Desserts
- Mango Lassi$6.00Fresh mango pureed with yogurt, cardamom, and honey and topped with diced mangoes, whipped cream, fresh strawberry, and mint.
- Gulab Jamun$6.00Three milk doughs shaped into a golf ball fried and soaked in honey rose syrup and topped with crushed pistachio.
- Ras Malai$7.00Spongy cured milk flattened and soaked in a creamy sauce flavored with cardamom, saffron, and rosewater and topped with crushed pistachio.
