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Sunday - Monday
Tuesday - Thursday
4:30 PM - 7:00 PM
Friday - Saturday
4:30 PM - 8:00 PM
Starters
- Spinach and Artichoke Dip$13.00Baby spinach, artichoke hearts served to bubble in our creamy parmesan cheese blend with tortilla chips, a side of sour cream, and salsa.
- Chicken Skewers$12.00Zesty marinated chicken skewers served over a Chinese noodle salad with radish, green onions, carrots, and tossed with chili-poppyseed dressing.
- Renard's Artisan Cheese Curds$10.00A door county tradition made by Renard's cheese right here in door county. Served with horseradish sour cream and sambal honey for dipping.
- Swedish Meatballs$12.00A meatball blend of pork and beef slow-cooked in our house-made ivory demi-glace. Served with lingonberries and toast points.
- Coconut Shrimp$13.00Crispy fried coconut-coated shrimp served with Thai sweet chili sauce and fresh lime.
Salads
- Country Farmhouse Salad$12.00Fresh greens blend tossed with vine-ripe tomato, sliced red onion, sliced cucumber, sliced radish, fresh mushrooms, and sliced ripe avocado. Topped with shredded Wisconsin cheese, croutons, and your choice of dressing.
- Side Salad$4.00Fresh greens blend with vine-ripe tomato, sliced cucumber, fresh mushrooms, and shredded cheese.
- Mediterranean Caesar Salad$14.00Fresh hearts of romaine tossed with garlic-herb croutons, aged parmesan, and our creamy caesar dressing. Topped with artichoke hearts, Kalamata olives, and cherry tomatoes.
- Granny Apple Salad$15.00Fresh baby spinach and tart granny smith apples sweetened with candied pecans all tossed with wood-smoked bacon, dried cherries, and parmesan. Drizzled with an apple cider vinaigrette dressing.
Pasta
- Chicken Piccata$19.00Panko and herb-crusted chicken cutlet over a bed of fettuccine pasta finished with our house-made lemon caper sauce. Served with garlic bread.
- Chicken and Broccoli Alfredo$22.00Fresh broccoli and tender. All-natural chicken breast tossed in creamy alfredo sauce and fettuccine pasta. Finished with aged parmesan. Served with garlic bread.
- Penne Giardino$18.00Penne pasta tossed with sautéed artichoke hearts, roasted tomatoes, zucchini, summer squash, and spinach in a light vodka sauce, with grilled chicken breast. Served with garlic bread.
- Sizzling Shrimp Scampi$24.00Jumbo gulf shrimp sautéed in garlic butter tossed with roasted red peppers and fresh herbs. Served over fettuccine pasta. Served with garlic bread.
Sandwich Board
- Argentine Flank Steak$15.00Tender grilled marinated flank steak cooked to perfection topped with lettuce, vine-ripe tomato, sliced onion, and chimichurri on a ciabatta roll. Served with your choice of skin-on French fries or coleslaw.
- Baja Chicken Torta$14.00Grilled all-natural chili-lime brined chicken breast with fresh avocado, adobo slaw, and queso fresco on a ciabatta roll. Served with your choice of skin-on French fries or coleslaw.
- Fried Cod Po'boy$15.00Flash-fried cod with shredded lettuce, sliced tomato, dill pickles, and house-made remoulade on a crusty French roll. Served with your choice of skin-on French fries or coleslaw.
- Landmark Club$14.00Thick-cut wood-smoked bacon, deli-style turkey breast, crisp lettuce, sliced tomato, and swiss cheese on sourdough toast with rosemary aioli. Served with your choice of skin-on French fries or coleslaw.
- Verdura Focaccia$13.00Marinated, roasted summer squash with zucchini, portabella mushroom, and sweet red pepper. Finished with sautéed baby spinach and melted provolone on focaccia. Served with your choice of skin-on French fries or coleslaw.
Odds and Sides
Burgers
Entrees
Petite Plates
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
