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Sunday
12:00 PM - 9:00 PM • Menu
Monday - Friday
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Saturday
11:00 AM - 10:00 PM • Menu
Featured items
Hot Tasting
- 72-hour Slow Cooked Wagyu Skewer$24.00sous vide texas wagyu, teriyaki, truffle salt
- EdamamePriced by add-ons
- Cherry Pepper Calamari$18.00lightly battered calamari, cherry pepper, chili aioli
- Sake Mussels$24.00black mussels in thai red curry
- Ebi Tempura$14.00with seasonal vegetables
- Hamachi Kama$24.00grilled yellowtail collar
- Kurobuta Gyoza$12.00japanese seafood dumpling
- King Crab Chawanmushi$22.00japanese style egg custard with king crab, mushroom, ikura
- Oyster Mushroom$14.00ponzu, bonito flakes, robata
- Foie Gras Caviar Chawanmushi$22.00japanese style egg custard with foie gras, duck, mushroom (10-15 minutes)
- seafood gyoza$12.00
Cool Tasting
- Uni King Crab Spoon$19.00dashi vinaigrette, king crab, fresh uni
- Ceviche$22.00madai, hamachi, salmon, asian pear, thai chili
- Tuna Tartar$22.00maguro, taro chips, caviar
- Truffle Salmon$22.00chives, summer truffle, yuzu, sesame
- Tuna Foie$26.00maguro, foie gras, oba, caviar
- Hama Chili$22.00baby hamachi, mandrin, fuji apple, thai chili, tobiko
- Crudo Hirame$24.00truffle, caviar, lime, cilantro
- Wagyu Tataki$26.00wagyu, pear, onions, chives, truffle
Soup + Greens
Temaki
From Kitchen
Ishiyaki
Maki
kawa-saki box
From Sushi Bar
Nigiri / Sashimi
Toyosu Daily
Premium Nigiri
12 And Under
Dessert
Beverage
